Start your day with a tasty breakfast at your own table in our bright dining room overlooking the gardens to the front of the house. During the week breakfast is served from 7.15 am to 8.30 am and at the weekend from 8 am to 9 am. There are vegan and vegetarian options on the menu and we are able to cater for gluten free or other specail diets if given notice at time of booking. Whether you choose a light option or the traditional 'Full Scottish' you can be assured that it is freshly made and where possible Scottish and sourced locally. Our sausages and bacon are produced by our local butcher R.G. Macdonald.  Our regular black pudding and smoked salmon are both produced in Moray/Speyside.
Our breakfast menu includes fresh fruit juice, porridge, cereals, toast, a selection of whole fresh fruit, yoghurts. If you wish a cooked breakfast you could opt for the 'Full Scottish' :- pork  sausage, bacon, free range eggs (poached, scrambled or fried), black pudding, potato scone, baked beans and tomato. Also available are scrambled eggs with smoked salmon or spinach. Our vegan option is a lovely preparation of assorted beans, spinach, tomatoes and mixed herbs. Choose fair trade tea or coffee, or speciality tea to accompany your breakfast.